Purple Yam Cupcake

I raid my mom's kitchen again and try another recipe-- The Purple Yam Cupcake. Its my firsttime to bake purple yam (ube). The color is not yet perfect but i know in time i can make a good one, but they said it taste good. *teary eyes with big ears*

Now, Im sharing you my recipe.

INGREDIENTS:

• 1 1/2 cup butter
• 2 cups sugar
• 4 eggs
• 1/4 tsp ube flavor oil
• 1 tsp violet food color mixed with 1 tbsp hot water
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup ube powder
• 2 1/2 cups all-purpose flour    
• 1 1/2 cup milk

BAKING PROCEDURE: 

1.  Preheat oven to 175 degrees C or 350 degrees F
2. Cream butter, then add sugar, eggs, flavoring and food color.
3. Mix all dry ingredients in a separate bowl
4. Add dry ingredients and milk to butter mixture
5. Mix with rubber scraper or hand mixer on a low speed.
6. Scoop over lined cupcake tins. Top with nuts (optional)     

NOTE: 
Baking procedure depend on the size of your muffin tray. 
 
 


My finished product: