Saturday, 18 August 2012

Purple Yam Cupcake

I raid my mom's kitchen again and try another recipe-- The Purple Yam Cupcake. Its my firsttime to bake purple yam (ube). The color is not yet perfect but i know in time i can make a good one, but they said it taste good. *teary eyes with big ears*

Now, Im sharing you my recipe.


  • 1 1/2 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1/4 tsp ube flavor oil
  • 1 tsp violet food color mixed with 1 tbsp hot water
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup ube powder
  • 2 1/2 cups all-purpose flour    
  • 1 1/2 cup milk


  1.  Preheat oven to 175 degrees C or 350 degrees F
  2. Cream butter, then add sugar, eggs, flavoring and food color.
  3. Mix all dry ingredients in a separate bowl
  4. Add dry ingredients and milk to butter mixture
  5. Mix with rubber scraper or hand mixer on a low speed.
  6. Scoop over lined cupcake tins. Top with nuts (optional)     
Baking procedure depend on the size of your muffin tray. 

My finished product:


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